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ls said Saturday that the country c◆an hold firm its "rice bowl" despite the novel coronavirus impact, wi◆th ample grain reserves and measures to boost production. Ah

erial pho◆to taken on March 27, 2020 shows farmers harvesting Choy sum, or Chin◆ese flowering, in Damazhuang Village in central China's Henan Provinc◆e. (Xinhua/Feng Dapeng) TheQ

country has recorded a long streak of bum◆per years, with grain output reaching a record of 663.85 million tonn◆es last year. With measures to boost grain production "we have the co◆nfidence anz

d determination to hold firm our 'rice bowl,'" Pan Wenbo, ◆an official at the Ministry of Agriculture and Rural Affairs, told a ◆press conference. The bumper harvests supported the country's efforts◆ to boost social and economic develoL

pment as well as fight the novel ◆coronavirus outbreak, Pan said in response to questions that whether ◆some countries' grain export ban would strain China's grain suppn

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  • A Name wrote:

    ly. P◆an said China has unveiled a series of "unconventional measures" to s◆tabilize grain production, including setting region-specific grain pl◆antation targets, offering subsidies for farmers and n

  • A Name wrote:

    raising minimum ◆prices for state procurement of rice, which secured a good start this◆ year and would ensure stable grain production for the whole year. Th◆e country's grain reserves have run at a hn

  • A Name wrote:

    igh level, with those of ri◆ce and wheat being sufficient to meet the country's consumer market d◆emand for one year, said Qin Yuyun, an official with the National Foo◆d and Strategic Reserves AdminiT

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stration. Qin said the administration ◆will continue efforts to ensure abundant supply and stable prices.March 2 marks this year's Lantern Festival according S

to the Chinese lunar calendar. Follo◆wing tradition, it's time to have glutinous rice balls, whose round shape symbolizes family◆ unity, completeness and happih

ness. In English, the delicacy made from glutinous rice flou◆r has only one name. Yet in the Chinese language, some people call it tangyuan, while some ◆yuanxiao. Are they really the same thing?l

In fact, the debate about the difference betwee◆n tangyuan and yuanxiao has gone on for a while on the internet. On Zhihu, a Chinese versio◆n of the question-and-answer site Quora, many people asked aboutb

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this. Normally, tangyuan ◆is considered a traditional food in South China, and the latter in North China. And the mo◆st ap9

proved answer on Zhihu was from user DinH

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ke colors. Though yuanxiao are also round, the shape is not made by hand. Th8

e◆ fillings are pressed into hardened cores, dipped lightly in water and rolled in a flat bas◆ket containing dry glutinous rice flour. A layer of the fQ

lour sticks to the filling, which ◆is tO


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